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@Quick Recipes US
I learned this in a restaurant! This is the tastiest chicken I've ever had
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1.1k Comments
Woman of Gold
· 5 months ago
HOT
Watching from Atlanta Georgia. Been a Chef for 22yrs. Chicken not fully DONE!!!!!!🥴Gotta Bake chicken for 1hrhalf on 325...NOT 40Mins Exactly why I don't eat Nobody's food 🤮🤢
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Adrienne Benjamin
Newport News, VA · 5 months ago
HOT
PEEL/ unwrap foilOPEN THE BUTTER dont use a fork to stab holes duhhhhhh you so complicatedsoftened butter on chicken lol.BAKE 2.2kgs no less than 1 1/2hrs. DONT use a butterknife to cut chicken
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45
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J
Shorewood, WI · 5 months ago
HOT
Watching from Shorewoood, WI. It does look delicious. But, I would have to give mine more time to cook. And, maybe add some green vegetables to the onions and red bell peppers. I love vegetables!
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19
Beatrice Hernandez
La Puente, CA · 5 months ago
HOT
I was taught to cook all chicken and any red meat thoroughly. My Mother was a Great cook. I also worked for a Foodservice Distribution Company. We took training from real Chefs.
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19
Erica S
Hesperia, CA · 5 months ago
HOT
That’s not just 'a chicken meal’ … THAT’s evidence of culinary love affair! Definitely trying it out with some meat from our local butchery.
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14
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